The project was approached as a food-court. Being large enough, several corners with specialized kitchens were created, offering a wider range of experiences based on the combination of design and cooking.
It’s working as an alveolar mechanism, the zones are opened depending on the hours. From the story of "tram 14" not only the name was kept.
Among design elements a tram rail was inserted into the industrial floor and technical drawings of a locomotive are engraved in the plywood walls.