Our chef Sara Alexander is one of those chefs who know how to translate and plate creativity, rather an "artist” one would say. He discovered what people fail to find after a lifetime search. "The essence is in the simple things” for Alex, pointing out that what others would see as cliché, would be his "secret ingredient”. His team elevates dining with us to a memorable experience.
We take pride in the fact that every dessert is designed and handcrafted with flair by artisan pastry chefs, delivering an exceptional taste experience, one masterpiece at a time. Light and luscious, or heavy and bold, we try to create a uniqueness in every flavor by mixing together fresh and delicious ingredients. With each final swirl of chocolate, dollop of whipped cream or drizzle of buttery caramel, your eyes will marvel and your taste buds will enjoy!
To complement the cuisine of Chef Alex, we need freedom of interpretation. At the core are the desires of the guests: what do they love drinking in general, what do they want to taste again, what areas would they like to discover, are they willing to get out of their comfort zone to discover a new variety?